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Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce

Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce

Jayne Cohen - Bon Appétit - April 2002

These delicate fish dumplings are steamed and chilled between layers of cabbage leaves to keep them moist. Leftovers can be refrigerated for a couple of days.

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Frozen Vacherin Torte with Rhubarb Cream and Strawberries

Frozen Vacherin Torte with Rhubarb Cream and Strawberries

Bon Appétit - April 2002

A vacherin includes layers of meringue with a creamy filling; its name derives from its resemblance to the rich, round French and Swiss cheeses of the same name. Begin preparing this lovely dessert at least one day before you plan to serve it. Once assembled, the torte can be frozen for up to four days.

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Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower

Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower

Bon Appétit - September 2004

Hearty lentils and a creamy cauliflower puree make this a particularly satisfying fish dish. Curry powder is an exotic surprise in the lentils.

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Pasta with Confit Duck and Savoy Cabbage

Pasta with Confit Duck and Savoy Cabbage

Gourmet - September 2006

If you haven't thought of duck as comfort food before, this will change your mind. Pasta, confit duck, and Savoy cabbage become the perfect cool-weather dinner rich and succulent without seeming heavy. If you haven't had confit duck before, trust us: It's just as good as you would imagine duck cooked in rendered fat would be.

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Chocolate Strawberry Shortcakes

Chocolate Strawberry Shortcakes

Lori Longbotham - Bon Appétit - June 2007

Serving the berries and cream on top is easier than splitting the biscuits, and it's a fun and pretty twist.

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Michelle’s Drink

Michelle’s Drink

Cocktails 2006 and Michelle Magidow - Food & Wine - January 2000

Lark Seattle Manager and part-time bartender Michelle Magidow created this drink to showcase Moscato d’Asti, a sweet sparkling wine from Italy’s Piedmont region.

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Old Nick Recipe

Old Nick

Field Guide to Cocktails , by Rob Chirico - Chow.com - April 2007

With rye, Drambuie, and citrus.

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Sautéed Peas and Ham Recipe

Sautéed Peas and Ham

Christine Gallary - Chow.com - December 2010

This simple, classic side dish can be eaten all year round, thanks to the convenience of frozen peas. (They don’t even have to be thawed before cooking.) Serve it with Stovetop Macaroni and Cheese.Game plan: If your peas are frozen together in a block, rinse them under cold water until they separate, then drain. Keep in mind that they might require slightly less cooking time after that.This recipe was featured as part of our story on The Last ...

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Staff Favorites
Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy

Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy

Gourmet - November 2001


Active time: 1 hr Start to finish: 4 hr

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Artichoke, Sausage, and Parmesan Cheese Stuffing

Artichoke, Sausage, and Parmesan Cheese Stuffing

Bon Appétit - November 2002


Sourdough bread complements the Italian flavors in this stuffing from Bruce Aidells.

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Five-Spice Glazed Sweet Potatoes with Walnut Toffee

Five-Spice Glazed Sweet Potatoes with Walnut Toffee

Shawn McClain - Food & Wine - November 2009


Crunchy toffee stands in for the usual marshmallow topping on these potatoes, which Shawn McClain glazes with brown sugar and spice-scented butter. Plus: Ultimate Thanksgiving Guide

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Serrano Ham and Arugula Salad with Pomegranate Salsa

Serrano Ham and Arugula Salad with Pomegranate Salsa

Suzanne Goin - Food & Wine - December 2005


This vibrant dish, layered with arugula, bright white slices of ricotta salata and strips of salty serrano ham, is the sort of composed salad that Suzanne Goin uses to showcase seasonal ingredients. Another of her favorite winter salads is made with ...

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Chicken Kabab (Jujeh kabab)

Chicken Kabab (Jujeh kabab) Recipe

New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies , by Najmieh Batmanglij - Chow.com - September 2007

(Not rated)

To help us learn more about Persian (a.k.a. Iranian) food, we turned to culinary authority Najmieh Batmanglij. In addition to insight on Persian culinary traditions, she provided us with recipes from her book New Food of Life.What to buy: When purchasing ...

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Pizza Dough

- Blue Ribbon Pizza in Encinitas CA - January 2013

(Not rated)

This was based on Blue Ribbon Pizza in Encinitas CA but flour was changed

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Recently Modified

Low-carb Beef Tomato Vegetable Soup

Corbin Amman - kukbook.com - December 2011

(Not rated)

There is 1 variation of this recipe.

Pork, Beef, and Black Bean Chili

Bon Appétit - November 2002


"Last year my family spent the holidays on the Big Island of Hawaii," writes Jo Lucarz of Phoenix, Arizona. "One afternoon we ate lunch in Kamuela at the Parker Ranch Grill, where we had the best chili ever and coming from a group of Arizona natives, ...

There is 1 variation of this recipe.

Chocolate Pecan Pie

Chocolate Pecan Pie Recipe

Charlie Palmer - Chow.com - September 2006

(Not rated)

There’s nothing wrong with regular pecan pie. But add some chocolate, as Chef Charlie Palmer suggests, and you’ve got downright decadence!Game plan: See some tips on how to make a pie crust.This recipe was featured as part of our Baked Sweets photo ...

There is 1 variation of this recipe.

Spiced Pumpkin Bread

Vern Bertagna: West Frankfort, Illinois - Bon Appétit - November 1995


Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have it on hand for unexpected company.

There is 1 variation of this recipe.

Mexican Turtle Chocolate Mink

Mexican Turtle Chocolate Mink

Megan Gill-Kopp, San Diego, CA - Gourmet - January 2000


We are happy to announce that Megan Gill-Kopp has won our September Cook the Cover contest with her delicious recipe for Mexican Turtle Chocolate Mink. I have made some simple changes to create a Mexican twist to Gourmet's Chocolate Mink recipe. I have ...

There is 1 variation of this recipe.

Vegan Banana Bread

- VegWeb.com - June 2011

(Not rated)

There is 1 variation of this recipe.